“ This is a must-visit restaurant for anyone who loves French food and appreciates a talented chef. Authentic is a word that applies to every aspect of Tradition. The food, the atmosphere, the service will make you think you are in Paris. The escargot was fabulous, with the garlic/herb/butter mixture in the shell light and flavorful — as good or better than any I had in Paris not too long ago. A Caesar salad was fresh and light with thin Parmesan wafers that served as croutons and added just the right amount of crunch. For the main course half crispy duck with Bing cherry sauce and gratin potatoes was flavorful, perfectly cooked, just fabulous. Of course we had to have an order of pommes frites for the table and they were lcrispy and flavorful. The owners of Tradition, including chef Eric Heintz, are French. Chef Heintz is a true artist creating memorable dishes. (He was a sous chef previously at a 2-star Michelin restaurant in Switzerland. His other credentials are impressive but it’s what he puts on the plate that is of the highest level.) The service was great, attentive and efficient. And as an extra bit of quirky charm that was reminiscent of dining in Paris, late in the evening Chef came out from the kitchen (stopping at every table to ask if everyone was satisfied) and played two songs on the Baldwin upright piano, including one from the movie Amelie! If you love French food this is a spectacular restaurant. (Dessert photos including, light and delicious apple tart plus airy tasty Napoleon.) ”

“ What a wonderful moment we had my wife and I at Tradition Restaurant last night . Everything from A to Z was perfect ! The escargot, the foie gras (Homemade) and the creme brulee was exceptional! Muriel and Atef made us feel at home! What a great experience ! Thanks to Anais and Eric for this magical dinner ! ”

“ This place is amazing! When we went, we had to make reservations so maybe keep that in mind. The food is absolutely delicious, and the atmosphere is wonderful. Highly highly suggest the duck, lamb, and lobster fettucine. We did not get the chance to try the escargot but I will definitely come back for that and more. At the end of dinner, the chef came and greet all the table as well. ”

“ We had an unforgettable experience at Tradition! Chef Heinz and his team anticipated our arrival, had us seated & offered champagne within minutes. Every single bite was out of this world. My group & I love to share so I got to try almost everything; not a single crumb was left behind. The duck was exploding with flavor & the snapper was prepared to perfection. I cannot say enough about how delicious the food was. I was also very impressed by the wait staff; clearing tables, taking orders, & pouring wine/water like pros. Chef made his rounds to every table before playing on the piano for us, what a special way to end the experience. One tiny note: this is just my opinion and I believe they did the best they could but I think this operation deserves a bigger & better location/space that aligns with the quality of the food. I believe with more space they could easily do 150-200 covers a night. At the same time, I appreciate the cozy yet luxurious vibe of this smaller restaurant. I’ve told so many friends about this place and I can’t wait to revisit. Thank you for an extraordinary culinary experience. ”

“ I have been here many times and it never fails to amaze me from the appetizers, to the entrees, to the dessert. Everything is cooked to perfection and the atmosphere is incredible. The chef came out at the end of the night to play piano and a gentleman decided to join by signing and the atmosphere and service could not be better. ”

“ Absolutely loved my experience at Tradition in Deerfield Beach! From the moment we walked in, the atmosphere was warm and inviting, with a charming French bistro vibe. The service was impeccable—our waiter was friendly, knowledgeable, and made great recommendations. The food was nothing short of exquisite. I had Brandon's Half Crispy Duck, which was perfectly cooked, with a crispy skin and tender meat, complemented beautifully by the gratin potatoes, fresh vegetables, and the rich Bing cherry sauce. My partner had the Dover Sole Meuniere, which was divine—flaky, delicate fish in a light, flavorful Champagne sauce, paired perfectly with mashed potatoes and fresh veggies. We also started with escargot, and ended with a decadent creme brulee for dessert. Every detail was spot-on, from the presentation to the flavors. Highly recommend this gem if you’re looking for an authentic French dining experience in Deerfield Beach. Can’t wait to return! And the Desert was amazing ”

“ I went there last night for the 1st time at the recommendation of a friend who advise me if you're ever in the Deerfield Beach area you must stop at Tradition French Restaurant. I'm glad I remembered. While we went to the restaurant very early and was the first to be seated, by the time we left they were almost full. And this is on a Thursday evening. It seems most of the people are local so they are in the "know". We were fortunate that they were offering their special summer menu in addition to the regular menu. The food was almost identical on both menus, but the pricing on the summer menu was a good value if you wanted an appetizer, main course and a dessert. Everything on the summer menu was also available on the regular menu so it wasn't like they were giving you some different type of food. However, not everything on the regular menu was on the summer special menu. However, we had no difficulty in finding great food in each category. I started off with the French onion soup. Soup was very good though I would opt to just get the cheese on the top of the soup the next time instead of the cheese and bread. I thought the bread was a bit too much. However, the soup was excellent. For main course I ordered the half roast duck, which was fantastic. Nice a crispy - not to mention a very large portion. I took 1/2 of the order home for dinner tonight! (see photo attached). It came with an excellent fresh cherry sauce and despite additional sauce being an extra charge, they brought it gratuitously without being asked. By the way, the service is excellent. It appears that this is a family affair and everybody cares very much about the food and the experience. Another hit was the desserts. We tried the apple tart and Napoleon, both were amazing. Even though this restaurant is more than an hour drive from our home, we will be back. We will not wait to be in the area, it's that good! They have a restaurant in France that is run by their family since 1829! ”

“ This place exceeded all of our expectations. It was authentic from the wait staff to the food. It was my daughter’s 5th birthday and we all enjoyed the night. I started with the Caesar which was good, my main course was the duck which was incredible, and I finished off the night with the profiteroles which were the best I’ve ever had. The chef and owner came out and played the piano at the end of the night. My mom almost cried it was so great. What an amazing night!!! I can’t wait to go back! ”